Pumpkin Pie With A Chocolate Crust

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Spoon Fork Bacon
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14 ounces chocolate wafers, finely ground

3/4 cup (1 1/2 sticks) unsalted butter, melted

1 (28 ounce) can pumpkin puree or 2 1/2 cups fresh roasted pumpkin puree

1 (14 ounce) can sweetened condensed milk

1/2 lemon, juiced

5 tablespoons salted butter, melted

3 1/2 tablespoons light brown sugar

2 eggs

1 tablespoon vanilla extract

2 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 cup heavy cream

1/2 cup superfine sugar

1/2 teaspoon vanilla extract

shaved milk chocolate

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