Spicy Peanut Sauce Pad Thai

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6 ounces rice noodles

1 tablespoon peanut oil

6 ounces shrimp, chicken or tofu

2 shallots, finely diced

2 cloves garlic, chopped

1/2 cup spicy peanut sauce

1 egg, lightly beaten

2 tablespoons roasted peanuts, chopped

1 cup bean sprouts

2 green onions, sliced

1/4 cup cilantro, chopped

1 lime lime cut into wedges

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