Oeufs En Cocotte

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
75%
CHOL
216%
SOD
11%

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Ingredients for 2 servings

1 small tomato, sliced crosswise 1/2 inch thick

1 tablespoon extra-virgin olive oil

Coarse salt and freshly ground black pepper

2 teaspoons unsalted butter, room temperature

2 ounces Fontina cheese, cut into 1/2-inch cubes

4 large eggs

4 teaspoons creme fraiche

1 teaspoon chopped fresh chives

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