Flourless Lemon Almond Cake

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Nutrition per serving    (USDA % daily values)
CAL
245
FAT
51%
CHOL
52%
SOD
13%

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Ingredients for 8 servings

4 eggs, separated into 4 egg yolks and 4 egg whites, room temperature

2 Tbsp lemon zest, packed

1/4 teaspoon ground cardamom

1/2 cup (100 g) white sugar, divided 1/4 cup (50 g) and 1/4 cup (50 g)

1 1/2 cup (170 g) finely ground almond flour*

1 teaspoon baking powder (make sure your baking powder is fresh!)

1 teaspoon white or cider vinegar

Pinch of salt

Powdered sugar for sprinkling

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