Spinach And Strawberry Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
44%
CHOL
8%
SOD
32%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 Tbsp butter

⅓ cup slivered almonds

1 bag baby spinach, washed and patted dry

1 mango, cut into cubes

1 cup sliced strawberries

½ cup balsamic vinaigrette (such as Newman’s Own)

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