Pickled Shrimp Coleslaw In Cabbage Cups

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
25%
CHOL
36%
SOD
28%

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Ingredients for 4 servings

1/2 cup red wine vinegar

1/2 pound cooked and deveined shrimp, cut into 1/2-inch pieces

2 tablespoons olive oil

1/2 bulb fennel

1/2 head red cabbage

1 red onion

1 carrot, peeled

1/4 cup sugar

2 tablespoons horseradish

1/4 cup flat-leaf parsley

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