Classic Chocolate Truffles

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Marla Meridith
Uploaded by: Marla Meridith


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8 ounces Semi-Sweet or Bittersweet Chocolate, chopped into small pieces (use the highest quality you can get)

1/2 cup Heavy Whipping Cream

1 teaspoon Pure Vanilla Extract

Truffle Coatings: Sprinkles, Coarse Sugar, Maple Sugar, Chopped Nuts, Tiny Candy, Cocoa Powder

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