Pumpkin Stuffed With Fontina, Italian Sausage, And Macaroni

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Michael Ruhlman
Nutrition per serving    (USDA % daily values)
CAL
1025
FAT
130%
CHOL
59%
SOD
192%
Uploaded by: 8c2546890277

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Ingredients for 4 servings

1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds

Sea salt

Freshly ground black pepper

1 tablespoon olive oil

¼ pound mild Italian pork sausage

4 ounces elbow macaroni

5 ounces Fontina, cut into ¼-inch cubes

2 ounces Gruyère, cut into ¼-inch cubes

3 scallions, diced

1 teaspoon chopped fresh rosemary

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh sage

1 cup heavy cream

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