Tuscan Grilled Chicken & Pepper Salad (Pollo Forte)

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 small red onion, thinly sliced

1/2 tsp. crushed red pepper flakes

1 Tbs. balsamic vinegar

3/4 cup Niçoise, Kalamata, or other good-quality black olives, pitted

Kosher salt and freshly ground black pepper

1 yellow bell pepper, cored, seeded, and very thinly sliced

1/2 to 1 jalapeño, cored, seeded, and finely chopped

5 boneless, skinless chicken breast halves (about 6 oz. each)

1/2 green bell pepper, cored, seeded, and very thinly sliced

2 cloves garlic, finely chopped

Olive oil for brushing

1/4 cup red-wine vinegar

30 basil leaves, washed, dried, and torn into small pieces

1 poblano chile or other hot green chile, cored, seeded, and very thinly sliced

20 yellow cherry tomatoes, halved

20 red cherry tomatoes, halved

1/4 cup extra-virgin olive oil

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