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Crab And Lemon Fettuccine


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12 oz fettuccine

2 tbsp extra-virgin olive oil

1/2 sweet red pepper , diced

1 shallot , finely chopped

2 cloves garlic , minced

1 tbsp grated lemon rind

2 tbsp lemon juice

2 tbsp chopped fresh dill

1 pkg (7oz/200 g) frozen crabmeat , thawed and squeezed dry

1/2 tsp salt

1/2 tsp pepper

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