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Emeril's Shrimp And Avocado Salad With New Orleans-Style Remoulade Sauce And Baby Greens

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 cups mixed baby lettuce leaves, such as lollo rossa, red oak, red leaf, mizuna, arugula, and tatsoi

New Orleans-Syle Remoulade Sauce, chilled

Coarse salt and freshly ground black pepper

16 small grape or cherry tomatoes, halved

1 tablespoon extra-virgin olive oil

2 Hass avocados, peeled and pitted

Emeril's Simple Boiled Shrimp, chilled

1/4 cup thinly sliced scallions, for garnish

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