Shrimp And Linguine Fra Diavolo Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
849
FAT
90%
CHOL
113%
SOD
79%

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

3 tablespoons minced garlic

2 tablespoons chopped fresh parsley leaves

1 teaspoon salt, plus more for pasta water

1 1/2 pounds shrimp, peeled and deveined with tails removed

1 pound linguine

2 to 3 teaspoons crushed red pepper flakes

1 cup small diced onion

2 tablespoons tomato paste

1 1/2 cups canned tomato sauce

1/2 cup grated Parmesan, optional

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