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Boiled Shrimp With Timmy's Shrimp Sauce

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Ingredients

3 ears fresh corn, husks removed*

1 (3-oz.) package boil-in-bag shrimp-and-crab boil

1/4 cup liquid shrimp-and-crab boil seasoning

2 large lemons, quartered

1 large onion, quartered

3 pounds. small red potatoes

4 pounds unpeeled, large raw shrimp

8 cups ice cubes

3 tablespoons salt

Timmy's Shrimp Sauce

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