Pressed Herbs And Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' With Chipotle Gravy

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1833
FAT
295%
CHOL
217%
SOD
46%

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Ingredients for 5 servings

3 tablespoons grill seasoning (3 palmfuls), such as McCormick brand Montreal Seasoning

1 tablespoon ground cumin (a palmful)

1 tablespoon smoked sweet paprika (a palmful)

1 tablespoon ground coriander (a palmful)

4 tablespoons fresh thyme (8 sprigs), leaves stripped

1/2 cup cilantro leaves (2 handfuls) or 1/2 cup basil leaves

1 cup flat leaf parsley (4 handfuls), loosely packed

1 cup natural pistachios, shelled

Extra virgin olive oil (EVOO), for generous drizzling

2 boneless halved turkey breasts (about 3 pounds each)

1 stick butter, divided

1 fresh or dried bay leaf

6 ribs celery from the heart, chopped with greens

2-3 McIntosh apples, seeded and chopped

2 medium onions, chopped, divided

1 medium zucchini, chopped

Salt and pepper

6 pumpkin muffins, crumbled

1/2 cup sunflower seeds

2 tablespoons poultry seasoning

6 cups chicken stock, divided

2 slightly rounded tablespoons all-purpose flour

2 chipotles in adobo, finely chopped, plus 2-3 tablespoons adobo sauce

1 cup shelled natural pistachios

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