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Blueberry Galette

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Lottie Doof
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nut free vegetarian memorial day

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Ingredients

1/2 recipe cornmeal Tart Dough (see below)

3 cups blueberries

1/3 cup granulated sugar

1 tablespoon all-purpose flour, plus more for rolling out dough

1 tablespoon fresh lemon juice

2 tablespoons Demerara sugar

10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature

3/4 cup sugar

1/4 cup buttermilk

3/4 teaspoon pure vanilla extract

1/2 cup yellow cornmeal or fine polenta

1 1/2 cups unbleached all-purpose flour

1 teaspoon kosher salt

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