Chef Marcus Samuelsson's Shrimp & Red Grits

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
92%
CHOL
13%
SOD
15%

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Ingredients for 4 servings

1 red onion, finely chopped

4 garlic cloves, minced

1 teaspoon paprika powder

1 teaspoon chili powder

1/2 cup olive oil

1 cup grits

1 bay leaf

1 cup canned crushed tomatoes

1 cup corn

1/2 cup white wine

3 cups water

juice from 2 lemons

12 U-12 shrimp, peeled and de-veined

1 tablespoon chopped parsley

1 tabelspoon chopped cilantro

salt and pepper

8 cherry tomatoes, halved

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