FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pea & Broad Bean Houmous With Goat's Cheese & Sourdough

1 fave
Nutrition per serving    (USDA % daily values)
CAL
922
FAT
94%
CHOL
0%
SOD
120%

Comments

Add a comment

Ingredients for 4 servings

300.0g fresh or frozen peas

125 g log soft, spreadable goat's cheese

2 tbsp extra-virgin olive oil

300.0g fresh broad beans , podded (no need to remove their pale green jackets) or use frozen (defrosted)

2 garlic cloves , peeled

8 slices sourdough bread , halved

4 tbsp olive or sunflower oil

TO SERVE

zest 2 lemons , juice of 1

50 g bag pea shoots (or use watercress)

You might also like

Fava Bean Hummus
SF Gate
Fresh Pea Hummus
Whole Living
Small Plates: Green Pea Hummus
Serious Eats
Black-Eyed Pea Hummus
Running With Tweezers
Fresh Pea Hummus Crostini With Pea Tendril Garnish
Bon Appetit
Sweet Pea Hummus
Food52
Spring Pea Hummus
Simply Recipes
Black Eyed Pea Hummus
DietsInReview
Split Pea Hummus
Southern Living
Black Eyed Pea Hummus
DietsInReview.com