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Chipotle Sweet Potato, Lentil And Guacamole Tacos

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Nutrition per serving    (USDA % daily values)
Uploaded by: Stacie Bllis


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Ingredients for 4 servings

2 tablespoons grapeseed or other neutral oil

½ medium onion, diced

2 medium sweet potatoes, cut into ½” cubes

1 cup cooked (or canned) lentils

1/2-1 chipotle in adobo sauce or to taste (optional)**

3 tablespoons adobo sauce**

2 tablespoons honey*

Juice of 3 limes, divided

1-2 avocados, to taste

Chopped fresh cilantro, to taste (optional)

Salt to taste

Corn tortillas, warmed, gluten-free if desired

Crumbled Feta or Cotija cheese, to garnish

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