Cold Noodles With Miso, Lime And Ginger

50 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
4%
CHOL
0%
SOD
72%
Uploaded by: Smitten Kitchen

Comments

Add a comment

Ingredients for 4 servings

8 ounces buckwheat noodles

A mixture of raw vegetables of your choice (such as carrots, cucumbers, radishes or daikon)

2 to 3 tablespoons miso (red is recommend; white would be just fine)

1 2-inch piece ginger, finely grated

2 teaspoons granulated sugar

1/8 teaspoon ground cayenne, or to taste

2 tablespoons mirin

1 tablespoon soy sauce

2 tablespoons lime juice (from about 1 lime), plus lime wedges for serving

You might also like

Korean Spicy Cold Noodles
Simply Recipes
Cold Sesame Noodles With Summer Vegetables
Bon Appetit
Cold Peanut Noodles
Whole Living
Cold Sesame Noodles Recipe
Food Republic
Cold Korean Buckwheat Noodles Recipe
Food Republic
Cold Soba Noodles
101 Cookbooks
Cold Rice Noodles With Peanut-Lime Chicken
smitten kitchen
Cold Noodles With Peanut Sauce
David Lebovitz
Hot Or Cold Sesame Noodles Using Miracle Noodle
Abe's Market
Naengmyeon, Korean Cold Noodles
Serious Eats