Stir-Fried Shrimp With Snow Peas And Ginger

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
31%
CHOL
143%
SOD
339%

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Ingredients for 2 servings

1 1/2 teaspoons soy sauce

1 scallion, chopped

6 ounces snow peas, strings removed, washed and dried

1 teaspoon minced ginger

1 1/2 teaspoons cornstarch

1/3. cup chicken broth

1 tablespoon plus 1/4 teaspoon salt

1 pound large shrimp, peeled and deveined

1 tablespoon plus 2 teaspoons vegetable oil

2 teaspoons rice wine or dry sherry

2 tablespoons minced garlic

1/8 teaspoon ground white pepper

3/4 teaspoon sugar

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