Baby Spinach And New Potato Salad With Melted Gorgonzola

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
47%
CHOL
14%
SOD
40%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

600 g of new potatoes

1 tbsp of balsamic vinegar

1 tbsp of olive oil

1/2 tsp of wholegrain mustard

115 g of baby spinach

150 g of Gorgonzola

salt

pepper

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