Butter-Almond-Crusted Fishwiches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
126%
CHOL
111%
SOD
77%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 tablespoons dijon mustard

2 tablespoons pickle relish

1 tablespoon honey

1/4 cup plus 1 tablespooon vegetable oil

1/2 head small cabbage or 1/2 pound shredded slaw mix

Salt and pepper

1/2 cup sliced almonds, toasted

1 cup breadcrumbs

2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dried thyme

Flour, for coating

2 eggs, beaten

4 fillets tilapia

3 tablespoons butter

Juice of 1 lemon

8 slices good-quality white bread or split rolls of choice, toasted

Salt-and-vinegar or black-pepper potato chips