Stir Fried Shrimp & Asparagus In Black Bean Sauce

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
22%
CHOL
57%
SOD
43%

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Ingredients for 5 servings

1 lb shrimp – peeled, deveined

1 tsp. soy sauce

1/2 Tbsp. cornstarch

1 Tbsp. dry sherry

1 bundle asparagus – cut to 1 inch long

2 Tbsp. vegetable oil for stir frying

1 Tbsp. finely minced garlic

2 Tbsp. finely minced ginger

1/2 tsp. red pepper flakes (optional)

1 cup chicken broth

1 Tbsp. sugar

2 Tbsp. black bean sauce

2 Tbsp. chicken broth

1 Tbsp. cornstarch

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