Teriyaki Shrimp Burgers With Grilled Pineapple Salsa, Bacon And Blue Cheese

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
56%
CHOL
119%
SOD
152%

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Ingredients for 4 servings

1 1/2 pounds shrimp, peeled, deveined and coarsely chopped

2 cloves garlic

1/1 inch piece ginger, grated

2 tablespoons pineapple teriyaki sauce

1 teaspoon sesame oil

2 green onions, thinly sliced

1/4 cup bread crumbs

1 cup grilled pineapple salsa or 4 slices pineapple, grilled

8 slices bacon, cooked

1/4 cup blue cheese, crumbled

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