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Grilled Shrimp With Italian Tomato Salsa

29 faves
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
47%
CHOL
143%
SOD
102%

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Ingredients for 4 servings

1 large shallot, minced

2 Tbsp red wine vinegar

1 large garlic clove, minced

Salt and black pepper

1 Tbsp small capers

1/2 cup (heaping) chopped black olives

2 pounds plum tomatoes

3 Tbsp olive oil

1/4 cup chopped parsley

2 pounds large shrimp, peeled and deveined

Salt

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