Roasted Salmon With Pink Peppercorn Sauce

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
100%
CHOL
156%
SOD
23%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 6 servings

2 1/2 lbs. Fresh Salmon Fillets (about 6)

1 Tb. olive oil

Salt and Pepper

3/4 cup sour cream

1/4 milk

1 Tb. fresh chopped dill

1 1/2 Tb. prepared horseradish

2 Tb. pink peppercorns, plus extra for sprinkling

1/2 tsp. honey

1/2 tsp. salt

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