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Falafel

17 faves
Nutrition per serving    (USDA % daily values)
CAL
23
FAT
1%
CHOL
0%
SOD
12%

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Ingredients for 30 servings

1 pound (about 2 cups) dry chickpeas/garbanzo beans

1 small onion, roughly chopped

1/4 cup chopped fresh parsley

3-5 cloves garlic (I prefer roasted)

1 1/2 tbsp flour

1 3/4 tsp salt

2 tsp cumin

1 tsp ground coriander

1/4 tsp black pepper

1/4 tsp cayenne pepper

Pinch of ground cardamom

Vegetable oil for frying (grapeseed, canola, and peanut oil work well)

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