Lobster Cannolis With Lemon Gastrique Recipe

3 faves
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
21%
CHOL
61%
SOD
36%

Comments

Add a comment

Ingredients for 8 servings

1/2 teaspoon salt

Oil, for frying

1/4 teaspoon freshly ground black pepper

Lemon Gastrique, recipe follows

8 won ton skins

6 ounces mascarpone

1 1/2 pound lobster, cooked until tender, tail and claw meat chopped

1 teaspoon fresh lemon juice

2 teaspoons chopped tarragon leaves, plus sprigs for garnish

1 tablespoon melted butter

You might also like

Basic Cannoli Recipe
Food Republic
Brown Butter Rum Cannoli
Bakers Royale
Strawberries With Cannoli Cream Dip
Baked Bree
Mini Cinnamon Cannolis
Sweet Tooth
Sicilian Cannoli
Traveler's Lunchbox
Cannoli Ice Cream
One Hungry Mama
Low-Carb Chocolate Cannoli Cream
The Dr. Oz Show
Sicilian Cannoli
Saveur
Cookie Cannoli With Coffee Cream
Food & Wine
Summer Cannoli
Epicurious