Omelette Arnold Bennett

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1090
FAT
200%
CHOL
453%
SOD
46%

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Ingredients for 4 servings

500 g of smoked haddock, undyed

150 g of hollandaise

150 ml of double cream

10 g of Parmesan, grated

Bart salt

Bart black pepper

oil, for greasing

12 eggs

50 g of plain flour

35 g of butter, plus extra for frying

500 ml of milk

1 bay leaf

3 Bart black peppercorns

1/2 onion, peeled

3 Bart cloves

4 handfuls of chopped chives, chopped

Bart sea salt

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