Easy Greek Salad

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Parade Magazine
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2 plum tomatoes, diced

1½ English cucumbers, diced

1 red pepper, finely diced

3 Tbsp red onion, finely diced

1 cup pitted kalamata olives, whole or halved

2 Tbsp parsley, chopped

3 Tbsp red wine vinegar

2 tsp Dijon mustard

2 tsp honey

1 tsp dried Italian Seasoning

½ tsp salt

¼ cup olive oil

½ cup feta cheese, crumbled

1 Tbsp parsley, chopped

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