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Prosecco And Parmesan Risotto

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Photo: Cooking Light


I can't wait to try this dish.
Merin Gould   •  21 Nov   •  Report
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1 1/2 tablespoons butter

2/3 cup finely chopped shallots

3 garlic cloves, minced

1 1/3 cups uncooked Carnaroli or other medium-grain rice

1 cup prosecco or other sparkling white wine, divided

3 cups fat-free, lower-sodium chicken broth

2 ounces fresh Parmigiano-Reggiano cheese, divided

1 teaspoon fresh thyme leaves

1/2 teaspoon grated lemon rind

1/4 teaspoon freshly ground black pepper

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