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Asparagus With Lemon Caper Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
34%
CHOL
0%
SOD
123%

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Ingredients for 4 servings

1 tablespoon salt

3 tablespoons olive oil

2 teaspoons dijon mustard

1 tablespoon capers , drained and chopped

1 lb asparagus

1 teaspoon sugar

1 medium lemon, juice of, divided

1/2 teaspoon black pepper

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