Lemon And Mint Griddled Chicken With Spiced Chickpeas And Flatbreads

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
65%
CHOL
48%
SOD
107%

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Ingredients for 4 servings

4 chicken breasts fillets

Juice and zest of 1 lemon

Handful of fresh mint, finely chopped 1 tablespoon of olive oil

2 x 400g tins of chickpeas, drained and rinsed

1 teaspoon of cumin

1 teaspoon of smoked paprika Olive oil for drizzling and frying

300 g strong white flour

1 tablespoon of nigella seeds

1 teaspoon salt

1 teaspoon baking powder

50 ml rapeseed oil, plus extra for brushing

100 ml water

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