Lobster Roll Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
36%
CHOL
75%
SOD
55%

Comments

Got to try this sometime!
99ff8bedc8a2   •  16 Jul   •  Report
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Ingredients for 4 servings

3 tablespoons mayonnaise

1 tablespoon fresh lemon juice

1/2 cup nonfat plain Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt

4 whole-wheat hot dog buns

Salt and freshly ground black pepper

1 stalk celery, finely chopped

1 pound cooked lobster meat or cooked shrimp, cut into 1/3-inch pieces (about 2 1/2 cups)

1 tablespoon extra-virgin olive oil

1 tablespoon chopped scallion greens (about 1 scallion)

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