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Vegetable Salad

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
52%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

1 large yellow squash or zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)

1 large green or red pepper, cut into 1-inch pieces (about 1 1/2 cups)

1 cup Pepperidge FarmĀ® Zesty Italian Croutons

3 ounces mushrooms, cut in quarters (about 1 cup)

1/2 cup jarred sun-dried tomatoes, drained and sliced

3/4 cup walnut halves

1/2 cup prepared Italian salad dressing

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