Grilled Tuna With Parsley Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
202%
CHOL
60%
SOD
22%

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Ingredients for 2 servings

6.0 tbsp olive oil

1.0 tbsp Dijon mustard

FOR THE PARSLEY SALAD

2 line-caught yellowfin tuna steaks , about 140g/5oz each

2 handfuls (50g/2oz) flat-leaf parsley , very roughly chopped

small handful green olives , stoned and roughly chopped

juice of half a lemon

1.0 tbsp olive oil

1.0 tbsp capers , roughly chopped

2 shallots , finely sliced

2 lemons wedges

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