Curried Mussels

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
64%
CHOL
40%
SOD
55%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

2 tablespoons vegetable oil

3 large leeks, whites and light greens only, thinly sliced, rinsed, drained

Kosher salt, freshly ground black pepper

2 garlic cloves, sliced

1 1/2 teaspoon Madras curry powder

2 1/2 pounds mussels, beards removed

1/2 cup canned unsweetened coconut milk

2 tablespoons cilantro leaves (for serving)

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