Double Chocolate Soufflé

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Leite's Culinaria


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5 ounces bittersweet or semisweet chocolate, chopped

1/4 cup milk

6 tablespoons sugar

2 teaspoons whiskey, or 1 teaspoon vanilla extract

3 large egg yolks

4 large egg whites

1 1/2 ounces bittersweet or semisweet chocolate, very coarsely chopped, or 1/3 cup chocolate chips

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