Pineapple Upside-Down Cake

8 faves
More from this source
Great British Chefs


Add a comment


135 ml of glucose syrup – in Brazil is called Karo

175 g caster sugar

300 ml of cream

15 g unsalted butter

5 g salt

80 ml rum

150 g butter, softened

150 g of self-raising flour – in Brazil we don’t have this type of flour, so I used plain flour and added 1 tea spoon of baking powder

150 g of caster sugar

2 eggs

1 pinch of salt

4 fresh pineapples cut to fit my ramekins

You might also like

Upside-Down Banana Toffee Cake
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid