Espresso, Almond, And Ghirardelli Chocolate Pudding Cups

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Joy The Baker
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3 1/2 cups whole milk

1/2 cup granulated sugar, divided

1/4 cup cornstarch

1/8 teaspoon salt

2 large eggs

1 large egg yolk

2 tablespoons espresso powder

2 teaspoons pure vanilla etract

1 tablespoon unsalted butter

2 cups heavy cream

3 tablespoons powdered sugar

pinch of salt

2 1/2 cups crumbled vanilla wafers

2 bars (7 ounces) Ghirardelli Intense Dark Chocolate Sea Salt Soiree, coarsely chopped

1/2 cup dry roasted almonds, coarsely chopped

pinch of grey sea salt

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