Red Mole With Shredded Beef

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500 grams tomatillos (~3 medium tomatillos)

200 grams tomatoes (~1 medium tomato)

400 grams onions (~2 medium onions), slice into rings

30 grams garlic (~6 cloves), peeled

4 pounds beef chuck roast cut into 2-inch cubes

2 tablespoons vegetable oil

2 teaspoons dried Mexican oregano

1 large bay leaf

1 cinnamon stick

5 cups water

40 grams dried Guajillo chilies

40 grams dried Ancho chiles

1/3 cup raisins

75 grams pumpkin seeds (~1/2 cup)

30 grams sesame seeds (~1/4 cup)

1 teaspoon ground cinnamon

2 tablespoons coco powder

salt to taste

dark brown sugar to taste

50 grams dark chocolate (70%)

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