FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Squid Ink Pasta With Pumpkin, Sage And Browned Butter

1 fave
More from this source
Simply Recipes
Related tags
sides low fat dinner
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
59%
CHOL
32%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

4 small sugar pumpkins, each about 1 pound to 1 1/2 pound

salt

2 to 4 teaspoons of white sugar, or 2 to 4 Tbsp of brown sugar (to taste)

1 pound squid ink pasta

6 Tbsp butter

1/4 cup thinly sliced fresh sage leaves (with a few small whole leaves for garnish)

A splash of apple cider vinegar

You might also like

Soft Shell Crab Pasta With Cilantro-Ginger Pesto
Feed Me Phoebe
Cook The Book: Linguine With Squid And Its Ink
Serious Eats
Scallop Ceviche On Black Pasta Cakes With Cilan...
Epicurious
Squid Ink Pasta With Stilton Blue And Fresh Figs
Tartelette
Squid Ink Pasta With Roasted Orange Tomatoes
What's Gaby Cooking
Squid-Ink Pasta With Salt Cod Confit
Saveur
The Secret Ingredient: Squid Ink
Serious Eats
Shrimp And Scallops In Saffron Cream With Black...
Food52
Babbo's Black Spaghetti With Rock Shrimp, Sweet...
Herbie Likes Spaghetti
Soft Shell Crabs With Squid Ink Linguine And Ci...
Big Girls Small Kitchen