Squid Ink Pasta With Pumpkin, Sage And Browned Butter

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Nutrition per serving    (USDA % daily values)
CAL
3131
FAT
65%
CHOL
64%
SOD
15%

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Ingredients for 4 servings

4 small sugar pumpkins, each about 1 pound to 1 1/2 pound

Salt

2 to 4 teaspoons of white sugar, or 2 to 4 Tbsp of brown sugar (to taste)

1 pound squid ink pasta

6 Tbsp butter

1/4 cup thinly sliced fresh sage leaves (with a few small whole leaves for garnish)

A splash of apple cider vinegar

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