Winter Squash Fritters With Rose Petals

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Bon Appetit
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1/2 cup walnuts

2 Tbsp. dried rose petals or dried whole rosebuds pulled apart and stems removed

6 scallions, green and white parts, coarsely chopped

2 cups peeled and grated winter squash

2 eggs, beaten

1/2 cup chickpea flour

1 tsp. ground cumin

Sea salt

1 cup crumbled feta cheese

High heat cooking oil

1/2 cup thick Greek-style yogurt

Freshly ground black pepper

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