Roasted Tomato Soup With Chipotle

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Nutrition per serving    (USDA % daily values)
CAL
148
FAT
8%
CHOL
2%
SOD
21%

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Ingredients for 4 servings

3 pounds fresh plum or garden tomatoes, cored and sliced in half

1 onion, peeled and quartered lengthwise (root end to top)

4 to 5 cloves garlic, left in the skins

1 red pepper, cored and sliced in half

Olive oil

Salt

1 to 2 chipotle chiles (canned in adobo), roughly chopped

2 cups chicken stock (or vegetable broth for vegetarian option)

Sliced fresh basil or chopped fresh cilantro for garnish

Sour cream for garnish

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