Fabio Viviani’s “Fall Off The Bone” Lamb Shank

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Cristina Ferrare
Uploaded by: Cristina Ferrare


Very yummy!! Meat... Sauce... Gremolata... Well balanced dish that I can definitely recommend to everyone that likes lamb!!
Haji Haj   •  10 Feb   •  Report
And it is truly.....fall off the bone! Wonderful taste and couldn't be easier
Nancy Haroldson   •  12 Jan   •  Report
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¼ cup olive oil

5 cloves garlic, gently smashed

¾ tsp. salt

½ tsp red pepper flakes

5 sprigs thyme

1 bay leaf

4 whole cloves

4 lamb shanks

2 cups beef or vegetable stock

1 cup red wine

1 tbsp. butter, cold

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