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Tabbouleh Salad With Roasted Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
401
FAT
99%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1/3 cup rich vegetable stock, chicken stock, or water, heated to boiling

2 tsp. finely grated lemon zest

1-1/2 cups finely chopped fresh flat-leaf parsley

1/3 cup fine bulgur wheat

3 Tbs. fresh lemon juice

1/4 cup toasted pine nuts

1/4 cup finely chopped fresh mint

Salt and freshly ground black pepper

3 lb. ripe medium tomatoes, halved and gently seeded

Fresh mint sprigs

2 Tbs. minced scallion (white and green parts)

1 Tbs. finely minced garlic

1/4 cup olive oil

3 Tbs. olive oil

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