Watermelon Gazpacho Recipe

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Nutrition per serving    (USDA % daily values)
CAL
187
FAT
51%
CHOL
4%
SOD
7%

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Ingredients for 4 servings

1/2 serrano chile

1/4 cup crumbled feta cheese

2 tablespoons minced fresh dill, plus more for garnish

1 teaspoon red wine vinegar

Kosher salt and freshly ground black pepper

2 tablespoons minced red onion

1/2 cucumber, seeded and minced

2 cups cubed fresh watermelon

1 large tomato, pureed

1/4 cup extra-virgin olive oil

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