Cous Cous Cakes Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
9%
CHOL
11%
SOD
9%

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Ingredients for 12 servings

1 3/4 cup water

1 packet vegetable broth

1 1/4 cup Israeli cous cous

1 tbsp unsalted butter

8 oz frozen chopped spinach, thawed and squeezed

1 x egg, lightly beated

1/2 cup shredded part skim mozzarella

salt and pepper

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