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Mexican Fiesta Salad

Nutrition per serving    (USDA % daily values)
CAL
546
FAT
83%
CHOL
0%
SOD
14%

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Ingredients for 2 servings

1 onion, diced

1 vine-ripened tomato, diced

4 corn tortillas, toasted in oven

1/4 cup sliced olives

1 avocado, diced

1 orange, diced

1/2 cup of chopped cilantro

4 cups baby spinach

1 cup fresh or canned corn, unsalted

1 cup black beans

fresh black pepper grinder

garnish: fresh cilantro

Optional:1 tsp chipotle spice, 1 jalapeno, diced and de-seeded

1 juicy lime (or 2 less-juicy limes)

1 Tbsp agave syrup, dark grade

1 Tbsp EVOO

3 Tbsp apple cider vinegar

black pepper

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