Pork Shoulder Roast

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The Primitive Foodie

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Ingredients

1 boneless pork shoulder (about 4 pounds)

5 garlic cloves, smashed

2 teaspoons oregano

3 tablespoons Kosher or Sea salt

1 tablespoon coarsely ground black pepper

3 tablespoons Olive Oil

2 tablespoons tarragon white wine vinaigrette

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